Homemade taco meat is way better than the kind you make with a packet of taco seasoning and healthier too!
We very rarely use packets of seasonings these days. Not because they’re bad or anything, I just think homemade seasoning tastes better. One of our regularly weekly meals is something with taco meat – enchiladas, taco salad, tacos, or even burritos. And right now I’m thinking my next taco flavored thing is going to be these taco grilled cheese sandwiches. Or maybe I’ll just set up a make your own taco salad bar at my next party.
No matter how we’re going to eat it, we have homemade taco meat at home a lot. And after eating it regularly for a couple of years now, I can tell you that this is hands down my favorite homemade taco meat ever. We most often use it with grass-fed ground beef but have used the same general recipe with both ground turkey and ground bison as well. Just switch out the meat with your favorite in the recipe.