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soft & chewy
Pumpkin
Snickerdoodles
Recipe Here
The perfect soft and chewy pumpkin cookie that’s coated in plenty of cinnamon sugar then baked to perfection.
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Ingredients
Details Here
1
Beat the butter, sugar, and brown sugar together with a hand or stand mixer until smooth and creamy.
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2
Slowly mix in the egg yolk, vanilla extract, and pumpkin puree until they are fully combined.
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3
Once the wet ingredients are all mixed together, add in the flour mixture.
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4
Chill the dough. Take about 2 tbsp of dough and roll it into a ball. Place into the bowl of cinnamon sugar.
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5
Place the dough onto a cookie sheet lined with parchment paper.
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6
Bake the cookies for
10-13 mins or until the cookies just start to crack and turn golden brown on the edges.
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Serve & enjoy!
full recipe here
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