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soft & chewy

Pumpkin  Snickerdoodles

The perfect soft and chewy pumpkin cookie that’s coated in plenty of cinnamon sugar then baked to perfection.

Ingredients

1

Beat the butter, sugar, and brown sugar together with a hand or stand mixer until smooth and creamy.

2

Slowly mix in the egg yolk, vanilla extract, and pumpkin puree until they are fully combined.

3

Once the wet ingredients are all mixed together, add in the flour mixture.

4

Chill the dough. Take about 2 tbsp of dough and roll it into a ball. Place into the bowl of cinnamon sugar.

5

Place the dough onto a cookie sheet lined with parchment paper.

6

Bake the cookies for  10-13 mins or until the cookies just start to crack and turn golden brown on the edges.

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