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GINGERBREAD CUPCAKES RECIPE

These soft gingerbread cupcakes combine all of the flavors of the holidays in one moist cupcake!

1

Cream together the butter and sugar. Add in the eggs, vanilla and remaining wet ingredients. 

2

Add in the dry ingredients. 

3

Pour batter evenly into cupcake liners, filling about 2/3 full to avoid overflow.

4

Bake for 20 – 22 minutes or until a toothpick inserted in the center comes out clean.

5

Once cupcakes have cooled completely, use a cupcake piping tip to frost the cooled cupcakes. Frosting recipe below

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