Homemade Sausage Stuffing
This sausage stuffing is filled with amazing holiday flavors and topped with a crunchy bread making it the ultimate side dish to enjoy at Thanksgiving or all year round!
Green apple, red apple, garlic, extra-virgin olive oil, unsalted butter, dried cranberries, salt, freshly ground black pepper, Italian sausage, chestnuts, Italian bread loaf, chicken broth, grated parmesan
Preheat oven to 400 degrees F.
Heat a saute pan over medium heat. Add apples, garlic, 1 TBS olive oil, and 1 TBS butter to the pan.
Add ¼ cup chicken broth, cranberries, salt, and pepper. Stir to combine.
Heat 1 Tbsp of olive oil in a large saute pan over medium heat.
Toss the fruit mixture, sausage, chestnuts, and bread together in a large bowl.
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