Homemade Sausage Stuffing

This sausage stuffing is filled with amazing holiday flavors and topped with a crunchy bread making it the ultimate side dish to enjoy at Thanksgiving or all year round!

Green apple, red apple, garlic, extra-virgin olive oil, unsalted butter, dried cranberries, salt, freshly ground black pepper, Italian sausage, chestnuts, Italian bread loaf, chicken broth, grated parmesan

INGREDIENTS:

Preheat oven to 400 degrees F.

STEP 1

STEP 2

Heat a saute pan over medium heat. Add apples, garlic, 1 TBS olive oil, and 1 TBS butter to the pan.

Add ¼ cup chicken broth, cranberries, salt, and pepper. Stir to combine.

STEP 3

STEP 4

Heat 1 Tbsp of olive oil in a large saute pan over medium heat.

Toss the fruit mixture, sausage, chestnuts, and bread together in a large bowl.

STEP 5

Give this recipe a try! Tap the link for the full recipe details.