Homemade Sausage Stuffing
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This sausage stuffing is filled with amazing holiday flavors and topped with a crunchy bread making it the ultimate side dish to enjoy at Thanksgiving or all year round!
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Green apple, red apple, garlic, extra-virgin olive oil, unsalted butter, dried cranberries, salt, freshly ground black pepper, Italian sausage, chestnuts, Italian bread loaf, chicken broth, grated parmesan
INGREDIENTS:
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Preheat oven to 400 degrees F.
STEP 1
STEP 1
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STEP 2
STEP 2
Heat a saute pan over medium heat. Add apples, garlic, 1 TBS olive oil, and 1 TBS butter to the pan.
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Add ¼ cup chicken broth, cranberries, salt, and pepper. Stir to combine.
STEP 3
STEP 3
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STEP 4
STEP 4
Heat 1 Tbsp of olive oil in a large saute pan over medium heat.
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Toss the fruit mixture, sausage, chestnuts, and bread together in a large bowl.
STEP 5
STEP 5
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Give this recipe a try! Tap the link for the full recipe details.
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