NO BAKE PUMPKIN PIE
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This no bake pumpkin pie combines pumpkin, pudding, and a whole lot of creamy flavor for one delicious pumpkin dessert!
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STEP ONE
Combine the instant pie filling mix with milk, stir, and set aside for five minutes to let it come together.
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STEP TWO
Next you’re going to add your pumpkin and pumpkin pie spice to the filling and mix.
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STEP THREE
Split the pumpkin pie filling evenly between two graham cracker crusts.
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STEP FOUR
Put it in the fridge and let it chill for four hours so the filling can completely set.
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STEP FIVE
When you’re ready to serve, remove from the fridge and top with whipped cream.
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