NO BAKE PUMPKIN PIE
This no bake pumpkin pie combines pumpkin, pudding, and a whole lot of creamy flavor for one delicious pumpkin dessert!
Combine the instant pie filling mix with milk, stir, and set aside for five minutes to let it come together.
Next you’re going to add your pumpkin and pumpkin pie spice to the filling and mix.
Split the pumpkin pie filling evenly between two graham cracker crusts.
Put it in the fridge and let it chill for four hours so the filling can completely set.
When you’re ready to serve, remove from the fridge and top with whipped cream.
Tap the link below to learn more!
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