I love a good fried rice whether it’s at a Japanese Teppanyaki restaurant or at home from my own stovetop. Have leftover baby carrots or veggies that are going to go bad? Use them in this fried rice!
After scrambling your eggs, cook your veggies and ham for a few minutes.
Push everything to the sides of the pan and make a well in the middle then add your rice. Mix the rice into the veggies and stir it all together until everything is evenly divided and the rice is hot and fried.
Finish it off by adding in the scrambled eggs and coconut aminos (or soy sauce). Mix it all together so the eggs can evenly combine into the rice. Then serve hot!