There are really only a few ingredients in this taco meat recipe. Other than the taco seasoning, you’ll also need to have the ingredients on hand to make the homemade taco meat.
Add salt and garlic to both sides of the ground beef before you cook it. Then, cook the ground beef on medium to medium-high heat depending on how how your stove cooks.
While the meat is browning, combine your spices to make the homemade taco seasoning. Sprinkle over the mix.
Add the broth, reduce the heat, and allow the meat to simmer for another 4 to 5 minutes.
Let it simmer until most of the liquid is gone so you’re left with the best taco meat.