This delicious cherry cheesecake dip is one of the easiest desserts ever! A creamy cheesecake dip gets topped with cherry pie filling for a dessert dip everyone will love.
Whisk the heavy cream and pudding together until it is thickened
1 cup heavy cream, 1/3 cup instant cheesecake pudding mix
Add the cream cheese and powdered sugar then mix until completely combined into a very thick, creamy dip.
4 ounces whipped cream cheese, 1/3 cup powdered sugar
Put dip into a serving dish, top with cherry pie filling and serve with graham crackers.
1 cup cherry pie filling
Notes
Mix it up for different holidays by changing the flavor of the pudding mix and the pie filling. Double the recipe easily by using the entire package of pudding mix, the entire package of cream cheese, and the entire can of pie filling! Just know you’ll get a lot of dip!Store in refrigerator for up to two days in an airtight container. This does not freeze well.Use a shallow dish for serving that has a lot of surface area. This will make it so the cherry pie filling doesn’t all just pool on top of the dip and people can actually get some of the creamy layer underneath when they dip!Ingredient Notes:
Cheesecake pudding mix – cheesecake pudding mix is the best in this but if you can’t find that, you could use vanilla pudding mix instead. Or even chocolate, it’ll just totally change the flavor. But maybe that’s a fun variation to try for next time!
Whipped cream cheese – I highly recommend whipped cream cheese in this but if you can’t get it, you can also use softened cream cheese instead. Just make sure it’s soft or you’ll end up with all sorts of lumps in your dip, which is not delicious.
Heavy cream – heavy cream is best in this but if you can’t find it for some reason, you can use whole milk as well. The dip just won’t be quite as thick and creamy.