These quick and easy flower cookies combine store-bought chocolate chip cookies with a little white chocolate andcolored candies for a delicious flower themed treat!
Place the chocolate chip cookies face down on a parchment paper lined baking sheet.
45 mini chocolate chip cookies
Place the white chocolate in a large bowl that’s microwave safe and microwave for 30 seconds on high, then stir. Repeat, microwaving on high for 30 second increments and stirring, until the white chocolate is completely melted.
1 cup white chocolate chips
Carefully transfer the melted white chocolate to a piping bag and cut the tip off.
Slowly pipe a dollop of white chocolate in the center of each of the chocolate chip cookies, creating a circle that covers about the middle portion of each cookie.
Place one M&M on the melted chocolate in the center of each cookie, then add six additional M&Ms in a circle around the center one. Repeat for each cookie.
1 1/2 cups pastel M&Ms
Repeat the piping and decorating for all of your cookies until they all look like adorable little flowers. Let chocolate harden completely before eating.
Notes
Store at room temperature in an airtight container for up to 2 weeks then throw away.Use less white chocolate compared to more. You can typically get the M&Ms to stick to the cookies with just a little bit of white chocolate and too much means you’ll have white chocolate going everywhere.