1cupsemi-sweet chocolate chips(any flavor, regular or miin chips will work)
2 tspflour(optional for coating chocolate chips)
Chocolate Ganache
12ozsemi-sweet chocolate chips
¾cupheavy cream
Instructions
Preheat oven to 325°F and grease a 12-cup bundt pan with non-stick cooking spray.
Combine cake mix, eggs, sour cream, vegetable oil, sugar, and vanilla in a large bowl and beat until smooth.
1 box white cake mix, 4 large eggs, 1 cup sour cream, 3/4 cup vegetable oil, 1/2 cup granulated sugar, 1 TBS vanilla extract
Toss chocolate chips in flour, shake off any excess flour, then fold chips into batter.
1 cup semi-sweet chocolate chips, 2 tsp flour
Pour batter into the prepared bundt pan and place pan on the middle rack of oven. Bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cake to cool completely in the pan on a wire rack. Once it's cool, run a rubber spatula around the edge of the pan to loosen the cake, then flip it over onto a large plate or cake stand.
Top with chocolate ganache and chocolate sprinkles (optional), chocolate frosting, or just dust with powdered sugar and serve plain.
Slice and serve warm or at room temperature.
Chocolate Ganache
Put your chocolate chips in a heat safe medium bowl.
12 oz semi-sweet chocolate chips
Heat your heavy cream on the stove over medium heat until it comes to a simmer, don’t let it boil.
3/4 cup heavy cream
As soon as it’s simmering, pour the hot cream all over the chocolate and let it sit for three minutes before stirring. Stir the chocolate and cream to combine, keep stirring until you get a nice creamy ganache.
Notes
Bake the cake up to three days in advance and keep covered in the pan until you’re ready to serve, and it’ll still be moist and delicious!Store any leftovers in an airtight container (or covered) at room temperature for up to five days.Freeze this cake by wrapping it tightly in plastic wrap then storing in the freezer for up to three months. Bring to room temperature to thaw then either eat at room temperature or heat in the oven.Ingredient Notes/Substitutions:
Cake Mix - white, yellow, or chocolate cake mix can be used
Chocolate chips - full-size or mini can be used, semi-sweet are best but can be interchanged with milk chocolate as well
Sour cream - can be substituted with plain Greek yogurt