1cupchocolate chips(semi-sweet, dark, milk, or white all work)
dipping items such as pretzels, cookies, graham crackers, fruit
Instructions
Beat together the cream cheese and butter until smooth and creamy.
8 ounces cream cheese, 1/2 cup salted butter
Add the powdered sugar and brown sugar and mix well.
1 cup powdered sugar, 1/4 cup brown sugar
Add the vanilla extract and mix again.
1 1/2 tsp vanilla extract
Stir in chocolate chips by hand until well mixed. Place in the fridge to chill for 10-15 minutes (if you have time).
1 cup chocolate chips
Serve with your favorite dipping items such as pretzels, cookies, graham crackers, or fruit.
dipping items such as pretzels, cookies, graham crackers, fruit
Notes
Store leftover dip in an airtight container in the refrigerator for up to five days.Chill for at least 15 minutes before serving to let the flavors really set together if possible. If not possible, you can serve right away as long as it’s mixed together well.Remove from the fridge and let it sit at room temperature for at least 5-10 minutes before serving if serving from chilled. You want to let the creamy flavors get back to being nice and soft and scoopable.Mix it up for different occasions by adding in other mix-ins like crushed candy canes, toffee pieces, and nuts.