This easy to make 4th of July charcuterie board is the perfect red, white, and blue dessert to celebrate the fourth! It’s loaded with fresh fruits, delicious desserts, and all sorts of fun July 4th character!
Wash all the berries and dry them thoroughly, then set aside.
Add three mini cheesecake top the top of the board and three to the bottom.
Add groups of berries next to the cheesecake on the top and bottom of the board.
Add sugar cookies and rice krispie treats next to the berries and cheesecake.
Fill in the remainder of the board with additional berries.
Garnish with sprinkle and mini marshmallows.
Serve and enjoy!
Notes
Nutrition Note: Nutrition facts for this recipe are not calculated correctly as the nutrition will be totally dependent on how much of each item people eat. Use sprinkles and small candies (like the candy stars I used on my board) to really make the board pop.Break up colors and sizes on your board unless you want to do something like an American flag with white stripes, red stripes, and a blue section for stars. Otherwise, try to break up color blocks with other colors.Store any leftovers in the fridge covered in plastic wrap if you want to continue to graze from the charcuterie board. Or if you’re just going to eat things separately, store individuals items in an airtight container according to their individual store info.Keep the board refrigerated until the last moment possible during summer months when the food will get warmed up quickly. Most of the items on this board in particular are best chilled but can also be enjoyed at room temperature.Use cookie cutters to add fun themed elements to your board. For this particular one, stars were a great addition! You can also take pretty much anything and make it themed with the addition of candy melts and sprinkles!