This easy no churn birthday cake ice cream recipe is a creamy ice cream that’s filled with pieces of birthday cake, sprinkles, and more to create a delicious cake batter flavor!
Place heavy cream in a large mixing bowl and whip on low speed until bubbles start to form, then increase to high speed and whip for 3-4 minutes, or until peaks form and it is the consistency of whipped topping.
2 cups heavy whipping cream
Combine the sweetened condensed milk and vanilla and mix until well blended.
Put 1/3 of the ice cream mixture into a 9"x5" loaf pan, add a layer of frosting over it, then repeat with another layer of ice cream mixture and another layer of frosting. Add the remaining ice cream mixture and garnish the top with cake cubes and sprinkles.
1 can vanilla frosting
Cover, then place in freezer for at least 6 hours before serving.
Notes
Add the frosting by either dolloping on spoonfuls of the frosting or by piping it on. No need to spread it on, the goal is actually to have pockets of frosting to add that frosted cake taste.Make it a sundae by topping with whipped cream, hot fudge sauce, cherries, extra sprinkles, and even nuts if you want! This birthday ice cream makes a great ice cream base for pretty much any toppings!Store this delicious ice cream in an airtight container in the freezer for up to two weeks before throwing away.Heat treat cake mix by cooking in the oven at 350 degrees to 10 minutes.