These fun Halloween dirt cups are not only spooky and festive, they’re delicious too! Layers of pudding, chocolate filling, and Oreo dirt get topped with sprinkles, Halloween candy, and more to look just like little graveyard cups!
In a medium bowl combine the cool whip and one cup of the chocolate pudding. Mix together for about 2 minutes until well combined.
1 cup cool whip
Mix those together for about 2 minutes until well combined.
Put Oreos into a food processor and pulse until they become medium fine crumbs.
15 Oreo cookies
Line up all 8 plastic cups.
Add 1 tablespoon of the Oreo dirt in the bottom of the cup. Then layer with 1/2 cup of the chocolate pudding. Add another tablespoon of Oreo dirt over the chocolate pudding. Add 1/4 cup of the whipped topping layer. Tap the cup to level it out. End with one last tablespoon of dirt. Repeat for all the cups.
Add candy eyes, gummy worms, chocolates, and any other candy. Chill for 30 minutes then serve.
Candy eyes, gummy worms, and Halloween candies
Notes
Use a spoon to carefully place the layers of pudding and pudding mixture into the Oreo dirt cups. This will give you the cleanest outside to see all of those yummy layers. If you do get pudding on the exterior of the cup, you can either leave it (no big deal) or clean it off carefully with a wet paper towel.Tap the cup on the counter after you add in each layer to help it settle into one even layer. This especially helps for the pudding layers!Place the finished Halloween dirt pudding cups in a muffin tin if you need to travel to your next Halloween party! These graveyard pudding cups are one of the easiest Halloween recipes to make for a group and to travel with!Store leftover cups in the refrigerator for up to three days before throwing away, if they last that long! They are best eaten the day of because the worms and Oreos can get a little soggy but I haven’t met a kid who ever complained about a soggy gummy worm!Make smaller cups by halving the layers! This recipe is written for larger cups, but you can easily make smaller versions as well! And honestly, I have measurements because this is a food blog, but you could always just eyeball the layers as well!