These fun mummy dogs are the perfect Halloween dinner idea or appetizer for your next Halloween party! They’re simple to make and a fun Halloween recipe that kids and adults both will love!
Preheat the oven to 375 degrees, then line a baking sheet with parchment paper.
Gently pat the hot dogs down with a paper towel until dry.
10 hot dogs
Roll the crescent dough out and cut into about 1/4 inch strips.
1 sheet crescent roll dough
Wrap the hot dogs with 1/4 in strips of crescent dough. Put the seams of the dough on the bottom of the hot dog.
Put the Hot dogs on the prepared baking sheet with the dough seems facing down.
Bake for 11-13 minutes or until the dough is golden brown and the hot dogs are warmed all the way through.
Cool for about 5 minutes. put a little dot of ketchup on the back of a candy eyeball and place it onto the hotdog. Repeat until you have used all the eyes on the hot dogs.
1 tsp ketchup, 20 candy eyeballs
Serve with your favorite dipping sauce
favorite dipping sauce
Notes
Store in an airtight container in the fridge for up to three days. These are best served immediately after cooking them, but they will store okay. Just make sure to reheat them in the oven, not the microwave, so they don’t get soggy.Make these cheesy mummy dogs by using cheese hot dogs instead of regular ones! They’ll give you that cheesy flavor without all of the mess!