This delicious Christmas bark recipes combines layers of graham crackers, chocolate, marshmallows, and Christmas candies in an addicting treat that’s great for gifting to others!
8ozBaker's semi- sweet chocolate broken into small squares
Christmas candyM&Ms, peppermints, etc.
Christmas spirinkles
Instructions
Line a 9.5" X 13" sheet with parchment paper then place the graham crackers in a single layer on the parchment paper. It's okay to trim the graham crackers to make them all fit flat.
12 large Graham Crackers
Place marshmallows in a large, microwave-safe bowl and pour the melted butter over them. Stir to coat the marshmallows then microwave for 30 seconds, stir. Repeat heating and stirring in 30 second intervals until marshmallows are completely melted.
40 large Marshmallows, 1/4 cup unsalted butter
Spray a spatula with non-stick cooking spray then use it to spread the melted marshmallows evenly over the graham crackers.
Melt the chocolate in the microwave, stirring every 30 seconds, until it is melted and smooth.
8 oz Baker's semi- sweet chocolate
Spread the melted chocolate evenly over the marshmallow layer with a spatula.
While the chocolate is still melted, press candies and sprinkles gently into the melted chocolate.
Christmas candy, Christmas spirinkles
Place pan in the refrigerator to chill for 30 minutes, or until the chocolate is hard.
Remove the pan from the refrigerator and use a sharp knife that has been coated in non-stick cooking spray to cut the bark into serving size pieces and serve.
Notes
Store at room temperature for up to one week in an airtight container. If it’s warm inside, keep refrigerated so the chocolate doesn’t melt. You’ll still get the Christmas crunch you’re looking for without melty chocolate.Make sure to use non-stick cooking spray on the spatula and your hands when dealing with the melted marshmallow. It can get really sticky and you don’t want it to pull up the graham crackers when stuck to your hands.Mix it up! Try this same graham cracker bark base with other holidays and candies. Or you could even go sweet and salty with toppings like pretzel sticks for a salty chocolate bark.Double the batch and make multiple sheet pans full at once! Just use a larger bowl with double the measurements to melt in the microwave! Pour half onto each sheet full of graham crackers.