These chocolate covered Easter Oreos are the perfect addition to any Easter dessert spread! Oreos get turned into cute Easter bunnies, chicks, and Easter eggs with just a little bit of help from white chocolate!
2cupsBelgian white chocolate or white melting chocolate divided
8chocolate Oreo cookies
oil based candy coloringwhite, yellow, pink, light blue
black nonpareil sprinkles
pink heart sprinkles
orange round sprinkles
orange Jimmie sprinkles
pink sanding sugar
Instructions
Easter Bunny Oreos
Line a baking sheet with wax paper then set aside for later.
For the easter bunny oreos add 1/2 cup white chocolate to a small microwave safe bowl and microwave in 20 second increments until melted.
2 cups Belgian white chocolate or white melting chocolate
Add white candy color and mix it into the melted white chocolate.
oil based candy coloring
Place the oreo onto a fork and dip it into the melted chocolate. Then immediately place the oreo onto the prepared baking sheet.
8 chocolate Oreo cookies
For the eyes and nose, place two black nonpareil sprinkles on the top of the oreo and a pink heart sprinkle for the nose.
black nonpareil sprinkles, pink heart sprinkles
Add about 1 tablespoon of melted chocolate to a piping bag. With the piping bag draw out 2 ears and 2 bunny paws on the wax paper then immediately sprinkle the ears and paws with pink sanding sugar.
pink sanding sugar
Place the baking sheet in the freezer for about 10 minutes.
Remove the ears and paws from the wax paper and place them onto the bunny oreo. Use a small dot of white chocolate to glue them on.
Once all the chocolate has set, they are ready to serve!
Easter chick
Melt 1/2 cup of white chocolate in a small microwave safe bowl. Microwave in 20 second increments stir, then melt again until the chocolate has fully melted,
2 cups Belgian white chocolate or white melting chocolate
Add yellow candy color until it is a yellow shade you prefer.
oil based candy coloring
Dip the oreo into the yellow melted chocolate. Then place the oreo onto the prepared baking sheet.
8 chocolate Oreo cookies
Add the eyes, nose, and feet to the chick while the chocolate is still wet. Use 2 black nonpareil sprinkles for the eyes and a circular orange sprinkle for the nose. Then carefully add 3 orange jimmie sprinkles to make one of the chicks feet, then repeat for the other foot.
black nonpareil sprinkles, orange round sprinkles, orange Jimmie sprinkles
Let the chocolate completely set before serving.
Easter Egg
Add 1/2 cup of white chocolate into two seperate small bowls. Then melt the chocolates in the microwave in 20 second increments stir and continue until fully melted. repeat for the second bowl of white chocolate.
2 cups Belgian white chocolate or white melting chocolate
In one bowl mix in pink until it’s the shade you like. Then mix blue into the other bowl of melted chocolate.
oil based candy coloring
Place an oreo onto a fork and dip the oreo into the pink chocolate. Dip another oreo into the blue chocolate.
8 chocolate Oreo cookies
Place them onto the wax paper lined baking sheet. Place the baking sheet in the freezer for about 10 minutes or until the chocolate has fully set.
Add 1 tablespoon of pink chocolate to a piping bag. Create a zig-zag pattern at the top of the oreo then pipe a line under the zig-zag. Finally add another zig-zag to the bottom of the oreo. Sprinkle the pattern with sprinkles. Repeat with any remailing oreos.
Allow the chocolate to completely set then serve!
Notes
Spoon chocolate over top of the Oreos while you’re dipping them to get a nice smooth finish over the top. This tends to allow you to keep the Oreo from falling into the white chocolate and you having to dig it out.Don’t overheat the white chocolate or you risk it clumping up together, which makes it extremely hard to dip! Stick with twenty second increments at a time and be patient.Store finished Oreos at room temperature in an airtight container for up to two weeks. No need to refrigerate but make sure they don’t get too hot or the chocolate will start to melt. It is chocolate after all.Pack Oreos in a single layer for gifting so you don’t end up with all of the colors combining. Ingredient Substitutions:
Belgian white chocolate + coloring can be replaced with colored candy melts if desired. The white chocolate tastes better but both work.
Any flavor of Oreos can be used, regular Stuf recommended