This orange fluff Jello salad is sweet, light, and refreshing, perfect for warmer weather. This delicious Jello salad can double as the perfect side dish or a fruity dessert salad.
Start by combining the orange Jello powder with hot water in a large bowl. Whisk until the powder dissolves.
3 oz Orange Jello mix, 1 Cup hot water
Next, add cold water and whisk to combine again. Place the Jello into the refrigerator for 15 to 20 minutes.
1/2 cup cold water
After the Jello has had time to set, whisk the instant pudding into the Jello mixture. Place the bowl back into the fridge for another 15 to 20 minutes.
3.4 oz instant vanilla pudding
Gently fold in the cool whip with a rubber spatula until mixed through.
8 Oz Tub Cool Whip
Use a gentle folding motion to mix in the fruit and mini marshmallows.
2 (15) oz cans mandarin oranges, 20 oz can crushed pineapple, 10 oz bag mini marshmallows
Once all the ingredients are combined, put the salad in the fridge for at least two hours before serving.
Notes
Make sure to let it chill in the fridge for at least 2 hours for the cream to thicken up. The flavors will also intensify and the marshmallows will soften and soak it all in.This recipe has extra fruit in it. Make sure to drain the canned fruit well otherwise the salad will be juicy/watery.Switch it up and add some other fresh fruits if you like. You can also add coconut shreds or even some nuts like walnuts.If you want to make it low-calorie you can use Sugar-free Jello and pudding mix will still work in this recipe. You can also use low-fat Cool Whip or make your own whipped topping.Store in an airtight container in the refrigerator for up to 3 days. Any longer and the cream will begin to thin out from the fruit juices and the texture of the marshmallows become too soft.