Mini Halloween Cinnamon Rolls
These monster inspired mini cinnamon rolls are the perfect monster food for Halloween! Start with Pillsbury crescents and turn them into something that both kids and adults will love. They’re great for a party, for Halloween breakfast, or when you want something homemade but don’t have time to make cinnamon rolls from scratch.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
- 1 package refrigerated crescent rolls
- 2 Tbs butter , melted
- 1/4 cup brown sugar
- 1 Tbs cinnamon
- Candy eyes
- Halloween colored sprinkles or chocolate candies
For the Glaze:
- 4 oz cream cheese
- 2 Tbs milk
- 2 Tbs white sugar
- Orange food coloring
Preheat oven to 375 degrees and spray a mini muffin tin with non-stick baking spray.
Open crescent rolls and place flat on a surface. Pinch the seams of the rolls together to form one long rectangle sheet. Roll out using a rolling pin to create a nice even rectangle surface.
Top crescent roll dough with melted butter, then brown sugar, and finally sprinkle with cinnamon and spread around evenly.
Sprinkle candy eyes and Halloween colored sprinkles on top of the cinnamon sugar mixture.
Roll up tightly long wise from one side to the other making sure to keep the roll as tight as possible.
Using a sharp knife or dental floss, cut small pieces of the crescent roll dough and place into the prepared mini muffin tin.
Cook in oven for 7-9 minutes or until crescent dough seems cooked.
Remove from heat and remove from pan to cool while you make the frosting.
Top with orange frosting, eyes, and Halloween sprinkles.
For The Glaze:
Heat cream cheese in microwave for 30 seconds.
Beat heated cream cheese, sugar, and milk together until completely smooth.
Add food coloring and mix in thoroughly.