Baked Buffalo Chicken Flautas
These buffalo chicken flautas include the best buffalo chicken dip wrapped up in a tortilla and baked until crisp!
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
- 6 Old El Paso flour tortillas burrito size
- 8 oz shredded chicken
- 1/2 cup buffalo sauce more if you like things spicy
- 6 oz cream cheese softened
- 1 cup Italian blend shredded cheese
Mix shredded chicken and buffalo sauce in a large plastic bag until well coated.
Heat cream cheese in a microwave safe bowl in the microwave for 30 seconds to a minute, until soft.
Spread a thin layer of cream cheese on one side of each tortilla, making sure to keep a small border around the cheese. Top with buffalo chicken and cheese.
Roll tortillas starting with the side right next to the cream cheese layer. Once rolled, place seam side down in a square baking dish (I used a 9x9 glass dish).
Bake in the oven at 350 degrees for 20-25 minutes or until browned.
Serve hot with ranch or blue cheese dressing.
Serving: 1g | Calories: 316kcal | Carbohydrates: 17g | Protein: 19g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 71mg | Sodium: 1076mg | Potassium: 194mg | Sugar: 2g | Vitamin A: 395IU | Calcium: 103mg | Iron: 1.3mg