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Baked Buffalo Chicken Flautas

These buffalo chicken flautas include the best buffalo chicken dip wrapped up in a tortilla and baked until crisp!
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Servings: 6
Calories: 316
Author: BritniV


  • 6 Old El Paso flour tortillas burrito size
  • 8 oz shredded chicken
  • 1/2 cup buffalo sauce more if you like things spicy
  • 6 oz cream cheese softened
  • 1 cup Italian blend shredded cheese


  • Mix shredded chicken and buffalo sauce in a large plastic bag until well coated.
  • Heat cream cheese in a microwave safe bowl in the microwave for 30 seconds to a minute, until soft.
  • Spread a thin layer of cream cheese on one side of each tortilla, making sure to keep a small border around the cheese. Top with buffalo chicken and cheese.
  • Roll tortillas starting with the side right next to the cream cheese layer. Once rolled, place seam side down in a square baking dish (I used a 9x9 glass dish).
  • Bake in the oven at 350 degrees for 20-25 minutes or until browned.
  • Serve hot with ranch or blue cheese dressing.


Serving: 1g | Calories: 316kcal | Carbohydrates: 17g | Protein: 19g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 71mg | Sodium: 1076mg | Potassium: 194mg | Sugar: 2g | Vitamin A: 395IU | Calcium: 103mg | Iron: 1.3mg