The Best Snickers Poke Cake
A chocolate Snicker poke cake covered with caramel and Snickers candy bar pieces that may be the best poke cake you've ever tried.
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
- 1 box devil's food cake mix
- 20 oz caramel ice cream topping
- 14 oz sweetened condensed milk
- 4 SNICKERS® bars
- 8 oz whipped topping.
- Peanuts (optional)
Bake the devil's food cake according to the package instructions
Poke holes in the cake (I used chopsticks).
Pour caramel topping and sweetened and condensed milk over the holes.
Top with chopped up SNICKERS® bars and chill.
Top with the whipped topping. Refrigerate and serve chilled.
Calories: 6009kcal | Carbohydrates: 1101g | Protein: 89g | Fat: 168g | Saturated Fat: 63g | Cholesterol: 206mg | Sodium: 6755mg | Potassium: 4355mg | Fiber: 21g | Sugar: 532g | Vitamin A: 2335IU | Vitamin C: 13.1mg | Calcium: 2533mg | Iron: 23mg