This is the best spinach artichoke dip! One of the best appetizers for a Christmas party, Super Bowl party, or anytime you’re craving yummy food! Love easy appetizers like this one, especially the fun broiling tip at the end!
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5 from 5 votes

Easy Spinach Artichoke Dip

A hot and delicious spinach artichoke dip served in a toasty KING'S HAWAIIAN® sweet round bread bowl.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Servings: 8
Calories: 215kcal
Author: BritniV

Ingredients

  • 1/4 cup mayo
  • 1/3 cup grated parmesan cheese
  • 1/4 cup greek yogurt
  • 1 1/2 cup frozen chopped spinach thawed and drained
  • 1 15 oz can quartered artichokes chopped and drained
  • 8 oz cream cheese
  • 1/4 tsp garlic powder
  • 1/4 tsp kosher salt
  • 1/4 cup shredded parmesan cheese
  • 1 KING'S HAWAIIAN® sweet round bread

Instructions

  • Chop artichokes into small pieces and place into large bowl. Add spinach to bowl and mix together.
  • Microwave cream cheese in microwave safe bowl for 1 minute.
  • Mix cream cheese, yogurt, mayo, garlic, grated parmesan cheese, and salt together.
  • Add cheese mixture to bowl with veggies and mix together until well combined.
  • Cut middle section out of bread bowl, making sure to leave a small layer of bread on the bottom of the bowl so the mixture doesn't leak through.
  • Add mixture to center of bread bowl. Top with shredded parmesan cheese.
  • Wrap bread bowl sides with aluminum foil (leaving the dip portion uncovered).
  • Broil in the oven on high for 1 minute or until cheese is browned and gooey.
  • Remove from oven and serve with cubed KING'S HAWAIIAN® sweet round bread that you cut out of the middle of the bread bowl earlier.

Notes

The middle of the KING'S HAWAIIAN® sweet round bread likely won't be enough bread for all of the dip, so I recommend picking up some KING'S HAWAIIAN® sweet rolls or another loaf of KING'S HAWAIIAN® sweet round bread to have on hand for when the center pieces run out.
Adapted from Alton Brown

Nutrition

Calories: 215kcal | Carbohydrates: 8g | Protein: 8g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 396mg | Potassium: 364mg | Fiber: 3g | Sugar: 2g | Vitamin A: 3880IU | Vitamin C: 8.3mg | Calcium: 178mg | Iron: 1.5mg