Easy Spinach Artichoke Dip
A hot and delicious spinach artichoke dip served in a toasty KING'S HAWAIIAN® sweet round bread bowl.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
- 1/4 cup mayo
- 1/3 cup grated parmesan cheese
- 1/4 cup greek yogurt
- 1 1/2 cup frozen chopped spinach thawed and drained
- 1 15 oz can quartered artichokes chopped and drained
- 8 oz cream cheese
- 1/4 tsp garlic powder
- 1/4 tsp kosher salt
- 1/4 cup shredded parmesan cheese
- 1 KING'S HAWAIIAN® sweet round bread
Chop artichokes into small pieces and place into large bowl. Add spinach to bowl and mix together.
Microwave cream cheese in microwave safe bowl for 1 minute.
Mix cream cheese, yogurt, mayo, garlic, grated parmesan cheese, and salt together.
Add cheese mixture to bowl with veggies and mix together until well combined.
Cut middle section out of bread bowl, making sure to leave a small layer of bread on the bottom of the bowl so the mixture doesn't leak through.
Add mixture to center of bread bowl. Top with shredded parmesan cheese.
Wrap bread bowl sides with aluminum foil (leaving the dip portion uncovered).
Broil in the oven on high for 1 minute or until cheese is browned and gooey.
Remove from oven and serve with cubed KING'S HAWAIIAN® sweet round bread that you cut out of the middle of the bread bowl earlier.
The middle of the KING'S HAWAIIAN® sweet round bread likely won't be enough bread for all of the dip, so I recommend picking up some KING'S HAWAIIAN® sweet rolls or another loaf of KING'S HAWAIIAN® sweet round bread to have on hand for when the center pieces run out.
Adapted from Alton Brown
Calories: 215kcal | Carbohydrates: 8g | Protein: 8g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 396mg | Potassium: 364mg | Fiber: 3g | Sugar: 2g | Vitamin A: 3880IU | Vitamin C: 8.3mg | Calcium: 178mg | Iron: 1.5mg