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Strawberry Poke Cake Recipe
This
strawberry poke cake
is the perfect summer dessert! With a refreshing strawberry simple syrup inside and topped with whipped cream and fresh strawberries, it's the only
strawberry poke cake recipe
you'll ever need!
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
Calories:
337
kcal
Author:
Britni Vigil
Ingredients
1
box white cake mix
⅓
cup
oil
3
eggs
1
cup
strawberry simple syrup
12
ounces
strawberries
, sliced
8
ounces
whipped cream
Strawberry Simple Syrup
1
cup
water
1
cup
sugar
1
cup
strawberries
pulsed in blender
Instructions
Bake your cake according to directions and let cool for a few minutes.
Poke cake with a fork all over.
Pour strawberry simple syrup over cake.
Let cool for an hour in the refrigerator.
Top with whipped topping and sliced strawberries.
Serve chilled.
Strawberry Simple Syrup
Combine water, sugar, and strawberries in pot on the stove over medium heat.
Bring combination to a boil and allow to boil under sugar is totally dissolved into water.
Strain liquid out using a mesh strainer (so you have just liquid, not strawberries)
Remove from heat and allow to cool before using.
Video
Notes
If you prefer, you can substitute the strawberry simple syrup for 1 cup of Strawberry Kool-Aid.
Nutrition
Calories:
337
kcal
|
Carbohydrates:
60
g
|
Protein:
4
g
|
Fat:
10
g
|
Saturated Fat:
2
g
|
Cholesterol:
44
mg
|
Sodium:
329
mg
|
Potassium:
124
mg
|
Fiber:
1
g
|
Sugar:
40
g
|
Vitamin A:
90
IU
|
Vitamin C:
23.8
mg
|
Calcium:
127
mg
|
Iron:
1.2
mg