A simple and delicious sausage jambalaya that’s easy to make and will keep your entire family happy! This sausage jambalaya recipe is filled with spice, sausage, and a lot of southern flavor!
Add the sausage rounds (keep the diced sausage for later) and cook until browned and carmelized. Remove the sausage with a slotted spoon to leave the drippings behind.
Add the carrots, celery, and diced sausage and cook until slightly browned and softened, about 4 minutes.
Add the garlic, salt, and dried spices to the pan and cook for 1 minute.
Add the rice to the pan and cook for 3 minutes, stirring frequently.
Add the chicken broth and bring to a boil. Once boiling, cover and lower heat and simmer for 10-15 minutes until the rice is done.
Remove the lid and stir in the sausage and serve.
Notes
Kofte mix is a Turkish spice used in Turkish meatballs called kofte. If you do not have access to kofte mix, you can make your own using this recipe as well.