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Angel Food Cake with Raspberry Sauce
Calories:
176
kcal
Author:
Britni Vigil
Ingredients
12
ounces
frozen raspberries
½ - 1
cup
powdered sugar
(depends on how sweet you want your sauce)
Instructions
Heat small pot over low-medium heat on the stove.
Add raspberries and powdered sugar then stir until well combined.
Heat raspberry mixture together until heated through and until it reaches the desired thickness (I like mine fairly thin).
Remove from heat and transfer to a heat safe bowl until you're ready to pour on your angel food cake.
Nutrition
Calories:
176
kcal
|
Carbohydrates:
40
g
|
Protein:
4
g
|
Fat:
2
g
|
Sodium:
3
mg
|
Potassium:
513
mg
|
Fiber:
22
g
|
Sugar:
15
g
|
Vitamin A:
115
IU
|
Vitamin C:
89.1
mg
|
Calcium:
85
mg
|
Iron:
2.3
mg