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5 from 1 vote

Easy Mini Chocolate Sweet Rolls Recipe

Calories: 1568
Author: BritniV


  • 1 can refrigerated crescent rolls (8 count)
  • 1 cup semi-sweet chocolate chips
  • 2 oz cream cheese , softened
  • 2 tablespoons white sugar
  • 1/4 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 tsp vanilla


  • Preheat your oven to 375 degrees.
  • Prepare your mini muffin tin by spraying with non-stick cooking spray.
  • Melt 1/2 cup of your chocolate chips in the microwave in a microwave safe bowl for 30 seconds. Stir then continue in increments of 15 seconds until the chocolate chips are completely melted.
  • Mix the softened cream cheese, chocolate chips, and sugar in a mixing bowl until well combined.
  • Open your crescent rolls and lay out in one large rectangle. Make sure to pinch seams together.
  • Spread the chocolate mixture on top of the rolls, leaving about 1/2 inch empty all the way around.
  • Starting on the long side, roll the dough tightly from one side to the other, forming a "log."
  • Using a piece of dental floss, cut 1/2 inch rolls all the way across the dough.
  • As you cut the rolls, place each in a separate spot in the prepared muffin tin.
  • Bake the rolls for approximately 10 minutes in the preheated oven or until golden brown.
  • While the rolls bake, melt the remaining chocolate chips.
  • Mix melted chocolate chips with powdered sugar, milk, and vanilla to create the glaze.
  • Once the rolls are cooked, remove from the muffin tins and allow to cool slightly.
  • Frost cinnamon rolls while still warm but not hot.
  • Enjoy!


Calories: 1568kcal | Carbohydrates: 163g | Protein: 16g | Fat: 95g | Saturated Fat: 53g | Cholesterol: 76mg | Sodium: 433mg | Potassium: 1138mg | Fiber: 14g | Sugar: 125g | Vitamin A: 850IU | Calcium: 201mg | Iron: 12mg