Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
3
votes
Hawaiian Pork & Pineapple Shish Kebabs
This Hawaiian pork and pineapple shish kebab recipe is perfect for any summer get together! Use pre-marinated pork, add a little pineapple, and grill up for one sweet and tasty summer dinner. The entire plate full of kebabs will be gone in no time!
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Dinner
Cuisine:
American, Hawaiian, Pork
Servings:
12
skewers
Calories:
3518
kcal
Author:
Britni Vigil
Ingredients
1
Smithfield Marinated Roasted Garlic & Herb Pork Loin F ilet
cut into 1-inch cubes
1
Large pineapple
cut into 1-inch cubes
3
TBS
brown sugar
2
TBS
coconut aminos
can sub soy sauce
¼
tsp
ground ginger
12
Wood or metal skewers
Instructions
Skewer pork and pineapple on metal or wood skewers, alternating the meat and pineapple.
Mix brown sugar, coconut aminos, and ginger together until completely combined.
Use basting brush to coat skewers on all sides.
Grill on medium-high heat for 5-6 minutes on each side, until cooked thoroughly.
Nutrition
Calories:
3518
kcal
|
Carbohydrates:
160
g
|
Protein:
496
g
|
Fat:
90
g
|
Saturated Fat:
27
g
|
Cholesterol:
1382
mg
|
Sodium:
1772
mg
|
Potassium:
9243
mg
|
Fiber:
12
g
|
Sugar:
124
g
|
Vitamin A:
525
IU
|
Vitamin C:
432.6
mg
|
Calcium:
257
mg
|
Iron:
14.7
mg