Hawaiian Pork & Pineapple Shish Kebabs
This Hawaiian pork and pineapple shish kebab recipe is perfect for any summer get together! Use pre-marinated pork, add a little pineapple, and grill up for one sweet and tasty summer dinner. The entire plate full of kebabs will be gone in no time!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
- 1 Smithfield Marinated Roasted Garlic & Herb Pork Loin F ilet cut into 1-inch cubes
- 1 Large pineapple cut into 1-inch cubes
- 3 TBS brown sugar
- 2 TBS coconut aminos can sub soy sauce
- 1/4 tsp ground ginger
- 12 Wood or metal skewers
Skewer pork and pineapple on metal or wood skewers, alternating the meat and pineapple.
Mix brown sugar, coconut aminos, and ginger together until completely combined.
Use basting brush to coat skewers on all sides.
Grill on medium-high heat for 5-6 minutes on each side, until cooked thoroughly.
Calories: 3518kcal | Carbohydrates: 160g | Protein: 496g | Fat: 90g | Saturated Fat: 27g | Cholesterol: 1382mg | Sodium: 1772mg | Potassium: 9243mg | Fiber: 12g | Sugar: 124g | Vitamin A: 525IU | Vitamin C: 432.6mg | Calcium: 257mg | Iron: 14.7mg