Print Recipe

Reese's Peanut Butter Bark

A delicious chocolate and peanut butter bark featuring Reese's Peanut Butter Cups Miniatures and Reese's Pieces. 
Prep Time5 mins
Cook Time5 mins
Chill time1 hr
Total Time10 mins
Course: Snack
Cuisine: American
Servings: 12 servings
Calories: 626kcal
Author: BritniV

Ingredients

  • 36 oz white chocolate chips
  • 2 TBS coconut oil
  • 24 cups Reese's Peanut Butter Cups Miniatures
  • 24 mini pretzels
  • 1/2 cup mini pretzels chopped
  • 1/2 cup Reese's Pieces
  • 1/4 cup peanuts

Instructions

  • Unwrap Reese's Peanut Butter Cups Miniatures
  • Place a piece of parchment paper on top of a large baking sheet.
  • Combine white chocolate chips and coconut oil. Either melt in the microwave (in 1 minute increments, stirring in between) or on the stove using the double boiler method, stirring regularly. Melt until mixture is pourable.
  • Once chocolate is melted, pour white chocolate on prepared baking sheet. Spread around evenly with non-stick spatula.
  • Place Reese's Peanut Butter Cups Miniatures evenly throughout the chocolate (recommend four by six). Then place one full pretzel behind each cup.
  • Sprinkle chopped pretzels, peanuts, and Reese's Pieces over top of the bark, avoiding the full peanut butter cups.
  • Place entire baking sheet in the fridge and chill for at least one hour.
  • Once chilled, remove from the fridge and carefully break the bark into large pieces - maintaining the "basketball hoops."

Nutrition

Calories: 626kcal | Carbohydrates: 67g | Protein: 8g | Fat: 37g | Saturated Fat: 21g | Cholesterol: 18mg | Sodium: 209mg | Potassium: 346mg | Fiber: 1g | Sugar: 61g | Vitamin A: 35IU | Vitamin C: 0.4mg | Calcium: 189mg | Iron: 0.8mg