Reese's Peanut Butter Bark
A delicious chocolate and peanut butter bark featuring Reese's Peanut Butter Cups Miniatures and Reese's Pieces.
Prep Time5 mins
Cook Time5 mins
Chill time1 hr
Total Time10 mins
Servings: 12 servings
- 36 oz white chocolate chips
- 2 TBS coconut oil
- 24 cups Reese's Peanut Butter Cups Miniatures
- 24 mini pretzels
- 1/2 cup mini pretzels chopped
- 1/2 cup Reese's Pieces
- 1/4 cup peanuts
Unwrap Reese's Peanut Butter Cups Miniatures
Place a piece of parchment paper on top of a large baking sheet.
Combine white chocolate chips and coconut oil. Either melt in the microwave (in 1 minute increments, stirring in between) or on the stove using the double boiler method, stirring regularly. Melt until mixture is pourable.
Once chocolate is melted, pour white chocolate on prepared baking sheet. Spread around evenly with non-stick spatula.
Place Reese's Peanut Butter Cups Miniatures evenly throughout the chocolate (recommend four by six). Then place one full pretzel behind each cup.
Sprinkle chopped pretzels, peanuts, and Reese's Pieces over top of the bark, avoiding the full peanut butter cups.
Place entire baking sheet in the fridge and chill for at least one hour.
Once chilled, remove from the fridge and carefully break the bark into large pieces - maintaining the "basketball hoops."
Calories: 626kcal | Carbohydrates: 67g | Protein: 8g | Fat: 37g | Saturated Fat: 21g | Cholesterol: 18mg | Sodium: 209mg | Potassium: 346mg | Fiber: 1g | Sugar: 61g | Vitamin A: 35IU | Vitamin C: 0.4mg | Calcium: 189mg | Iron: 0.8mg