Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
4
votes
Pumpkin Chocolate Chip Cookies
These soft pumpkin chocolate chip cookies are the perfect fall dessert! Make a batch or three and share with friends for one sweet treat!
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
cooling time
10
minutes
mins
Total Time
30
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
36
cookies
Calories:
166
kcal
Author:
Britni Vigil
Ingredients
Cookies
1
cup
shortening
1
cup
sugar
1
cup
pumpkin
1
egg
1
tsp
vanilla
2
cup
flour
1
tsp
baking powder
1
tsp
soda
1
tsp
cinnamon
½
tsp
salt
1
cup
chocolate chips
Glaze
3
TBSP
butter
melted
3
TBSP
milk
½
cup
brown sugar
1 ½
cup
powdered sugar
Instructions
Cookies
Preheat oven to 375 degrees.
Blend shortening, sugar, pumpkin, egg, and vanilla together until well combined.
Sift together flour, baking powder, baking soda, cinnamon, and salt.
Add dry ingredients to wet ingredients and stir until just moistened.
Fold in chocolate chips.
Drop by big spoonfuls onto ungreased cookie sheet.
Bake for 10-12 minutes.
Glaze
Boil melted butter, milk, and brown sugar in a pot.
Add powdered sugar and stir to combine until the consistency will allow you to spread it easily.
Either pipe or spread a small amount on top of each cookie.
Nutrition
Serving:
1
cookie
|
Calories:
166
kcal
|
Carbohydrates:
23
g
|
Protein:
1
g
|
Fat:
8
g
|
Saturated Fat:
3
g
|
Cholesterol:
8
mg
|
Sodium:
48
mg
|
Potassium:
37
mg
|
Fiber:
1
g
|
Sugar:
17
g
|
Vitamin A:
323
IU
|
Vitamin C:
1
mg
|
Calcium:
18
mg
|
Iron:
1
mg