BBQ Pulled Pork Sliders
These BBQ pulled pork sliders with red cabbage slaw are the perfect party food! They're sweet, saucy, and simply delicious. Make a batch just for your family or enough to serve an entire crowd all in just minutes.
Prep Time5 mins
Cook Time40 mins
Marinating time20 mins
Total Time40 mins
Servings: 24 sliders
Red Cabbage Slaw
- 4 TBSP fresh lime juice juice from two limes
- 2 TBSP honey
- 1/2 tsp kosher salt
- 1/2 large red cabbage shredded, 3-4 cups
Heat pulled pork via preferred method according to package directions.
Preheat oven to 350 degrees.
Line 9x13 baking sheet with parchment paper.
Cut Hawaiian rolls in half and place the bottoms of the rolls on the parchment paper.
Spread the pulled pork evenly over the Hawaiian roll bottoms.
Place the tops of the Hawaiian rolls back on top.
Bake for 7-10 minutes until the rolls are slightly toasted but not browned.
Remove tops and add slaw and drizzle of honey on top of pulled pork.
Put the tops back on and serve pulled pork sliders warm or at room temperature.
Red Cabbage Slaw
Combine the lime juice, honey, and salt in a large bowl and whisk until the honey and salt have dissolved into the lime juice.
Add the shredded cabbage to the dressing and toss to coat. Make sure all of the cabbage has been covered in the dressing.
Allow the cabbage to sit and marinate in the dressing for at least 20 minutes, but up to 24 hours. The longer time will allow the flavors to intensify.
Calories: 163kcal | Carbohydrates: 24g | Protein: 7g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 24mg | Sodium: 334mg | Potassium: 45mg | Fiber: 1g | Sugar: 11g | Vitamin A: 245IU | Vitamin C: 11mg | Calcium: 24mg | Iron: 1mg