This baked French toast casserole with cream cheese is a delicious way to start the day! Perfect for feeding a crowd, brunches, baby showers and more - it's easy to make and so yummy!
In a 9x13 inch pan, spread bread, cream cheese, and pecans around evenly.
Whisk together all the custard ingredients until well combined. Make sure eggs are fully incorporated so you don't end up with a scrambled egg texture once cooked.
Create a water bath by placing your 9x13 pan onto a rimmed sheet pan. Place both pans in the oven.
Carefully pour water into the baking sheet until it almost reaches the top of the sheet pan rim.
Bake for 45 minutes or until golden brown and the casserole no longer jiggles when you move the pan.
Take pans out of oven and let sit 30 minutes before serving.
Serve topped with powdered sugar, fresh fruit, syrup, and any other toppings you'd like.