If you like strawberry shortcake, you’ll love this delicious strawberry dip recipe that combines cream cheese, whipped cream, and strawberries in a delicious dessert dip!
assorted dipping items(strawberries, cookies, graham crackers, etc.)
Instructions
Combine cream cheese, sour cream, vanilla extract, and powdered sugar in a large mixing bowl and beat until smooth.
8 ounces cream cheese, 1/2 cup sour cream, 1 tsp vanilla extract, 1/2 cup powdered sugar
Fold the whipped topping into the cream cheese mixture until fully incorporated.
8 ounces frozen whipped topping
Add almost all the chopped strawberries and mix just enough to evenly distribute the strawberries throughout the mixture. Then add the rest of the strawberries right on top.
1/2 cup diced fresh strawberries
To finish it off, generously drizzle strawberry ice cream topping over the dip and gently fold it into the mixture. Then finish it off with one final drizzle of the ice cream topping.
3 TBS strawberry ice cream topping
Serve with your favorite dipping treats such as cookies, graham crackers, whole strawberries, or pretzels.
assorted dipping items
Notes
Refrigerate any leftovers and keep in the fridge covered with plastic wrap for up to five days. Throw away after five days.Use up the softer strawberries in the carton to put into the dip and keep the more firm ones for dipping. No one will notice that strawberries are a bit soft when they’re mixed into a dip.Top with graham cracker crumbs if you want more of that strawberry cheesecake flavor. They add a nice bit of sweetness and crunch to the dip!You can try it with this stabilized whipped cream instead if you prefer to not use Cool Whip.