This easy no bake berry cheesecake fluff recipe combines fresh fruit, cheesecake filling, and angel food cake in one delicious dessert salad! Whip it together in under five minutes for one delicious summery treat!
Fold in the cubed cake and transfer to a large serving bowl, then garnish with strawberries.
2 cups pre-made angel food or pound cake, whole strawberries
Chill for 30 minutes before serving. Store leftover in the refrigerator for up to 3 days.
Store the cheesecake fluff covered in the fridge (or in an airtight container) for up to three days. If you know you’re going to make this ahead of time and store overnight, I recommend waiting to add the angel food cake and garnish on top until right before you’re serving.Try this with different kinds of berries to get slightly different flavors! Triple berry with blackberries, blueberries, and raspberries is another personal favorite. Turn it into one of the best creamy desserts by spooning the cheesecake fluff over top of a slice of pound cake or angel food cake instead of adding them into the fluff salad.Make this a yummy 4th of July dessert by garnishing with strawberries or pieces of angel food cake cut into stars. Or you could go all out and use the angel food cake, strawberries, and blueberries to turn the top into an American flag.