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Easy Taco Salad Bites
Simple taco salad cups made with baked wontons and your favorite taco toppings! One of the best Mexican appetizers out there!
Prep Time
30
minutes
mins
Cook Time
15
minutes
mins
Total Time
45
minutes
mins
Course:
Appetizer
Cuisine:
Mexican
Servings:
24
Calories:
137
kcal
Author:
Britni Vigil
Ingredients
48
wonton wrappers
1
lb
Taco meat
cooked
8
oz
Shredded Mexican blend cheese
48
Black olives
Other taco toppings
as desired
Instructions
Preheat oven to 375 degrees.
Spray two mini muffin tins with non-stick baking spray. Gently place one wonton wrapper inside each of the muffin tins.
48 wonton wrappers
Bake for 7-8 minutes or until crispy.
Fill with taco meat.
1 lb Taco meat
Top with additional desired taco toppings like cheese, olives, and tomatoes.
48 Black olives,
Other taco toppings,
8 oz Shredded Mexican blend cheese
Notes
Store any empty leftover wonton cups in an airtight container for up to five days.
Nutrition
Serving:
4
g
|
Calories:
137
kcal
|
Carbohydrates:
9
g
|
Protein:
7
g
|
Fat:
8
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
24
mg
|
Sodium:
281
mg
|
Potassium:
75
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
96
IU
|
Calcium:
77
mg
|
Iron:
1
mg