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Blueberry Whipped Cream Recipe
This blueberry whipped cream recipe is creamy, flavorful, and delicious. Perfect for a baby shower or bridal shower!
Prep Time
15
mins
Cook Time
5
mins
Total Time
20
mins
Course:
Dessert
Cuisine:
American
Servings:
2
cups
Calories:
818
kcal
Author:
Britni Vigil
Ingredients
1/2
cup
fresh blueberries
1
cup
heavy whipping cream
1
cup
sugar
Instructions
Place beater and glass or metal bowl in the freezer for 15 minutes to chill.
While chilling, use hand blender to completely mash blueberries into liquid form.
Once bowl and beater are chilled, beat whipping cream and sugar in large bowl for 1-2 minutes.
Add blueberry sauce into cream mixture and continue beating for 3-5 minutes until stiff peaks form.
Serve blueberry whipped cream over angel food cake, pie, cobbler, or ice cream.
Nutrition
Serving:
1
g
|
Calories:
818
kcal
|
Carbohydrates:
108
g
|
Protein:
2
g
|
Fat:
44
g
|
Saturated Fat:
27
g
|
Cholesterol:
163
mg
|
Sodium:
46
mg
|
Potassium:
117
mg
|
Sugar:
103
g
|
Vitamin A:
1750
IU
|
Vitamin C:
4.3
mg
|
Calcium:
77
mg
|
Iron:
0.1
mg