This maple breakfast burritos recipe is the perfect way to start your new year right! With a combination of regular potatoes, sweet potatoes, maple sausage, and maple blueberry compote, it’s the perfect breakfast meal!
Cook classic cut fries and sweet potato fries in oven according to package directions. Once fries are cooked, cut into 1-inch pieces and set aside. If you are using leftover fries from the night before, skip this step and just chop up your french fries into about 1 inch pieces.
Cook maple breakfast sausage according to package instructions. Once sausage is completed browned, add in the fries to toast them up slightly (2-3 minutes).
Make a well in the middle of the sausage potato mixture by pushing everything to the sides of the pan.
Add eggs to the well in the middle of the pan and let cook until completely cooked, stirring (still in the middle of the pan) to scramble every once in a while.
Once eggs are cooked, mix sausage and potato mixture into the eggs. If you mix the eggs in earlier, they'll coat the sausage and potatoes rather than being their own separate thing.
Mix everything together and top with the cheese while still in the pan.
Put a large scoop of the mixture on the side of a tortilla, top with about 1 Tbs of the blueberry compote mixture, and roll up into a burrito.
You can also skip the tortilla altogether and just eat this as a breakfast hash with the blueberry compote on top. Delicious either way.