Melt chocolate chips in the microwave for a minute at 50% heat. Stir chocolate chips then put back into the microwave for 30 second increments until completely melted. While chocolate chips are melting, line two baking sheets with parchment paper.
Dip and cover the Triscuit crackers in chocolate then place on a one of the lined baking sheets.
Sprinkle graham cracker crumbs on top of one side of the chocolate covered Triscuit cracker.
Place baking sheet of Triscuit crackers in refrigerator or freezer to allow to chill while marshmallows roast.
Turn your oven to broil and put marshmallows evenly spaced out on second lined baking sheet. Put baking sheet in the oven and allow marshmallows to roast until the broiler. Every broiler is a little different so just keep a close eye on the marshmallows and remove from the oven when they turn brown like a roasted marshmallow.
Remove chocolate Triscuit crackers from freezer and turn over on the baking sheet. Top half of the crackers with roasted marshmallows then immediately sandwich the marshmallow with another cracker.
Sprinkle with a tiny amount of kosher salt.
For saltier s'mores, only dip one side of each Triscuit cracker into the chocolate. For sweeter s'mores, omit the kosher salt from the top.
Recipe from Britni Vigil at http://www.playpartyplan.com