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5
from 1 vote
White Chocolate Peppermint Bars
These delicious white chocolate peppermint bars are the perfect holiday treat! Peanut butter, oats, and chocolate make these a holiday favorite!
Prep Time
10
minutes
mins
cooling time
4
hours
hrs
Total Time
4
hours
hrs
10
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
16
bars
Calories:
359
kcal
Author:
Britni Vigil
Ingredients
1
cup
creamy peanut butter
½
cup
honey
½
cup
unrefined coconut oil
2
cups
Old-Fashioned Quaker oats
1
cup
sweetened shredded coconut
1 ¾
cups
white chocolate chips
1
tsp
peppermint extract
candy canes
for garnish
Instructions
Line a 9x13 pan with parchment paper and set aside.
Melt peanut butter, honey, and coconut oil in a pot over medium-low heat.
1 cup creamy peanut butter,
1/2 cup honey,
1/2 cup unrefined coconut oil
Once melted, remove from heat and add oats, shredded coconut, white chocolate chips and peppermint extract.
2 cups Old-Fashioned Quaker oats,
1 cup sweetened shredded coconut,
1 3/4 cups white chocolate chips,
1 tsp peppermint extract
Stir until chocolate is entirely melted.
Pour into the prepared 9x13 pan and cool in the fridge for about 10 minutes.
Top with crushed up candy cane pieces then allow to cool until set in the fridge.
candy canes
Remove from the pan with the parchment paper and cut into squares.
Notes
Recipe adapted from
I Hear Exercise Will Kill You
Nutrition
Calories:
359
kcal
|
Carbohydrates:
33
g
|
Protein:
7
g
|
Fat:
24
g
|
Saturated Fat:
13
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
6
g
|
Cholesterol:
4
mg
|
Sodium:
108
mg
|
Potassium:
222
mg
|
Fiber:
2
g
|
Sugar:
24
g
|
Vitamin A:
6
IU
|
Vitamin C:
1
mg
|
Calcium:
53
mg
|
Iron:
1
mg