5ozFLIPZ Chocolate Covered Pretzelsbroken into small pieces
For the Ice Cream: Chill a 9x5x3 metal loaf pan in the refrigerator.Whisk together the sweetened condensed milk, vanilla, and salt together in a large bowl.Whip the heavy cream with a mixer on high speed until peaks form, 2-3 minutes. Add one cup of the whipped cream into the milk mixture and stir until thoroughly combined. Fold the milk mixture back into the heavy cream and mix with a spatula until completely blended together.Pour mixture into the chilled loaf pan, cover with plastic wrap, and refrigerate for 2 hours.Remove from refrigerate and add broken chocolate covered pretzel pieces on top. Mix in with a plastic spatula until well mixed. Top with a few more pretzel pieces, replace plastic wrap, and put back into the refrigerator. Refrigerate until frozen, another 2-3 hours.
For the root beer floats
Scoop 2-3 scoops of ice cream into a large cup. Add the desired amount of root beer and enjoy.