Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
4
votes
Strawberry Lavender Lemonade
A sweet and flavorful lavender lemonade combined with a sweet strawberry puree! The perfect addition to any baby shower, bridal shower, or any other event!
Prep Time
20
minutes
mins
Cook Time
10
minutes
mins
Total Time
30
minutes
mins
Course:
Drinks
Cuisine:
American
Servings:
8
glasses
Calories:
174
kcal
Author:
Britni Vigil
Ingredients
For the Lemonade
1 ½
cups
lemon juice
2
cups
lavender simple syrup
see recipe below
1
cup
strawberry puree
see recipe below
1 ½
cups
water
For the Lavender Simple Syrup
3
cups
water
1
cup
sugar
3
TBS
dried lavender
For the Strawberry Puree
½
pint
strawberries
¼
cup
sugar
For the rimmed glasses (optional)
¼
cup
Sugar
1
TBS
lemon zest
1
TBS
Lemon juice
Instructions
For The Lemonade
Combine simple syrup, strawberry puree, lemon juice, and water together in a large pitcher. Stir until combined.
Garnish with fresh lemons, strawberries, and a lemon rimmed glass. Serve chilled.
For the Lavender Simple Syrup
Combine sugar and water in a pot on the stove. Bring to a boil and bring until sugar is dissolved.
Remove from heat and add dried lavender to the simple syrup. Allow to sit for 30 minutes to allow lavender flavor to get into syrup.
Strain simple syrup with a fine mesh strainer to remove the dried lavender. Set aside.
For the Strawberry Puree
Place strawberries and sugar in blend and blend until pureed.
For the Lemon Rimmed Glasses
Pour lemon juice into a shallow bowl.
Combine lemon zest and sugar in a different shallow bowl.
Dip the rim of a glass first into the lemon juice and then immediately into the lemon sugar.
Allow to set and harden before pouring lemonade into glasses.
Notes
If you'd like the lemonade to be more tart - add more lemon juice. If you'd like it to be less sweet, add more water.
Nutrition
Calories:
174
kcal
|
Carbohydrates:
45
g
|
Sodium:
8
mg
|
Potassium:
136
mg
|
Fiber:
1
g
|
Sugar:
41
g
|
Vitamin C:
53.9
mg
|
Calcium:
16
mg
|
Iron:
0.3
mg