Place a piece of parchment paper on top of a large baking sheet.
Combine white chocolate chips and coconut oil. Either melt in the microwave (in 1 minute increments, stirring in between) or on the stove using the double boiler method, stirring regularly. Melt until mixture is pourable.
Once chocolate is melted, pour white chocolate on prepared baking sheet. Spread around evenly with non-stick spatula.
Place Reese's Peanut Butter Cups Miniatures evenly throughout the chocolate (recommend four by six). Then place one full pretzel behind each cup.
Sprinkle chopped pretzels, peanuts, and Reese's Pieces over top of the bark, avoiding the full peanut butter cups.
Place entire baking sheet in the fridge and chill for at least one hour.
Once chilled, remove from the fridge and carefully break the bark into large pieces - maintaining the "basketball hoops."