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4.53
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23
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Spinach Artichoke Cups
These spinach artichoke cups combine a crunchy wonton cup with a creamy spinach artichoke dip filling! The perfect party food or finger food for a dinner party!
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
48
cups
Calories:
49.85
kcal
Author:
Britni Vigil
Ingredients
48
wonton wrappers
¼
cup
mayo
⅓
cup
shredded Parmesan cheese
¼
cup
plain Greek yogurt
1
cup
frozen chopped spinach
thawed and drained
15
oz
canned or jarred artichokes
not marinated
6
oz
cream cheese
¼
tsp
garlic powder
¼
tsp
kosher salt
Instructions
For the Cups
Preheat the oven to 375 degrees.
Spray mini muffin tins with a non-stick baking spray.
Press a wonton wrapper into each of the baking cups with your fingers to create a cup.
Bake for 7-8 minutes or until they are lightly browned and crispy.
Remove muffin cups from the tin and let cool on a cooling rack.
Fill cooled cups with spinach artichoke dip filling and serve warm.
For the Spinach Dip Filling
Heat up the cream cheese in a microwave safe bowl for one minute or until soft.
Mix the mayo, yogurt, garlic powder, and salt into the cream cheese.
Add in the chopped spinach, artichokes, and Parmesan cheese. Stir until well combined.
Video
Nutrition
Serving:
2
g
|
Calories:
49.85
kcal
|
Carbohydrates:
5.32
g
|
Protein:
1.65
g
|
Fat:
2.42
g
|
Saturated Fat:
0.96
g
|
Cholesterol:
5.73
mg
|
Sodium:
113.07
mg
|
Potassium:
24.62
mg
|
Fiber:
0.36
g
|
Sugar:
0.33
g
|
Vitamin A:
449.03
IU
|
Vitamin C:
0.5
mg
|
Calcium:
20.3
mg
|
Iron:
0.86
mg