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4.04
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27
votes
Pecan Pie Bars with Shortbread Crust
These pecan pie bars are soft, chewy, and absolutely delicious! The combination of the pecan pie filing with the shortbread crust is to die for and will make these a big winner at any holiday event!
Prep Time
10
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
Course:
Dessert
Cuisine:
American
Servings:
9
bars
Calories:
566
kcal
Author:
Britni Vigil
Ingredients
Crust
1
cup
butter
softened
2
cups
all-purpose flour
½
cup
powdered sugar
Pecan Bar Filling
3
eggs
¼
tsp
salt
¾
cup
corn syrup
½
cup
brown sugar
2
tsp
vanilla extract
1
TBS
flour
1 ½
cups
chopped pecans
Instructions
Crust
Preheat oven to 350 degrees.
Line a 9x9 baking pan with foil or parchment paper and set aside.
Add all of your crust ingredients in a bowl and use a pastry blender to blend ingredients together until crumbs form.
Pour into prepared pan and press down evenly into bottom of the pan.
Bake for 15 minutes.
Pecan Bar Filling
Whisk together eggs, salt, corn syrup, brown sugar, vanilla, and flour until combined.
Fold in chopped pecans.
Pour filling over crust and bake in preheated oven for 30-35 minutes.
Remove and cool completely before slicing.
Nutrition
Serving:
1
bar
|
Calories:
566
kcal
|
Carbohydrates:
65
g
|
Protein:
5
g
|
Fat:
34
g
|
Saturated Fat:
14
g
|
Cholesterol:
54
mg
|
Sodium:
267
mg
|
Potassium:
127
mg
|
Fiber:
2
g
|
Sugar:
41
g
|
Vitamin A:
640
IU
|
Vitamin C:
1
mg
|
Calcium:
37
mg
|
Iron:
2
mg