Pizza loaf is a delicious way to enjoy your favorite pizza toppings! Pizza toppings all braided up and baked inside pizza dough and one of the best dinners ever.
homemade or store-bought is fine
pizza toppings of your choice
for topping the pizza loaf out of the oven
Preheat oven to 425 degrees.
Roll the dough out into a long oval shape.
Add toppings (cheese on top) to the middle of the pizza dough.
Cut the dough from the outer edge to the toppings, every one inch, around the dough
Beginning on one end, fold the one inch dough sections over the ingredients creating a braid.
Bake at 425 degrees for 15-20 minutes or until the dough is lightly browned.
Remove from the oven and top with butter before serving hot.
Serve hot with your favorite pizza sauce for dipping.
Recipe from Britni Vigil at http://www.playpartyplan.com