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Ravioli with Creamy Garlic Butter Sauce
Ravioli with ham and peas in a creamy garlic butter sauce makes a quick and easy dinner that the whole family will love! Simply toss together frozen ravioli, leftover ham, frozen peas, and the garlic cream sauce for one yummy dish!
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Dinner
Cuisine:
Italian
Servings:
4
people
Calories:
697
kcal
Author:
Britni Vigil
Ingredients
1
lb
ravioli
2
TBS
salted butter
2
cloves
garlic
minced
½
cup
chicken broth
1
cup
heavy whipping cream
1
cup
Niman Ranch Applewood Smoked Ham, diced
1
cup
frozen peas
thawed
parmesan cheese
for garnish
Instructions
Cook your pasta according to package instructions. While pasta is cooking, make your cream sauce.
Heat a large pan over medium heat.
Melt butter in pan.
Once melted, add garlic to pan and stir for 1 minute.
Add chicken broth and deglaze the bottom of the pan for 1 minute.
Add the cream and stir.
Add the ham and peas and stir.
Bring the sauce to a rolling simmer and simmer for 10 minutes, until the sauce has thickened.
Strain the pasta and add to the sauce, stir to combine.
Serve hot garnished with parmesan cheese.
Notes
If you don't have ravioli, substitute another stuffed pasta like tortellini instead.
Chicken bone broth can be used in place of the chicken broth
Nutrition
Calories:
697
kcal
|
Carbohydrates:
55
g
|
Protein:
25
g
|
Fat:
42
g
|
Saturated Fat:
22
g
|
Cholesterol:
173
mg
|
Sodium:
1253
mg
|
Potassium:
157
mg
|
Fiber:
5
g
|
Sugar:
5
g
|
Vitamin A:
1327
IU
|
Vitamin C:
17
mg
|
Calcium:
73
mg
|
Iron:
13
mg