Combine white grape juice, apple juice, and regular grape juice in a 2-quart pitcher.
Add pineapple and orange juice then combine well.
Serve over ice.
Make the fruit punch ahead of time and let it sit overnight. The longer the flavors co-mingle, the better the juice is.Serve over pellet ice (aka sonic ice) because it tends to melt slower, allowing people to drink the punch before it gets diluted with melted ice water.Garnish with orange slices and pineapple wedges to add a bit of pizzaz to the punch.Don't add ice directly to the punch, serve over ice so that the ice doesn't dilute the punch.