Roll out dough into a large rectangle. Seal seams.
Cut dough into 24 equal pieces.
Place one piece of cut dough into each muffin tin. Press down gently.
Cut brie into small pieces and place one piece of brie in each cup.
Mix bacon and pecans and then add 1 teaspoon to each cup.
Pour about 1 teaspoon maple syrup in each cup.
Bake for 15-20 minutes, until dough is golden brown and bacon is crisp.
Remove each cup from pan.
Use a small wooden spoon or spatula to release the brie bites if the maple syrup runs off and caramelizes into the pan.Make a vegetarian version of these brie bites by leaving out the bacon altogether. You can either have them as is, just without bacon, or add a sweet jam like raspberry or fig.Double or triple the recipe easily – just cook one pan in the lower third of the oven and one pan in the top third of the oven. Switch halfway through baking time for even baking.Reheat in the oven for 5-10 minutes at 350 degrees or until they are warm enough for your liking if you would prefer to not serve them cold. You can just reheat on a baking sheet, no need to put them back in the muffin tin – they will already have their cup shape.