This delicious Valentine’s Day layered jello dessert combines jello, whipped cream, and fruit in a beautiful Valentine’s Day dessert that both kids and adults will love
Make one package Jello according to directions on box, typically combining packet with one cup boiling water and one cup cold water.
4 3oz packages of Jello
Divide the Jello between four cups and place it in the fridge to set, about an hour.
Make another package of Jello according to the instructions on the box. Once you’ve combined the jello with the water, fold in eight ounces of the cool whip until it’s nice and creamy. Then once the first layer is set, divide your second jello mixture into four and pour it over the first layer and let it set – another hour or so.
4 3oz packages of Jello, 16oz extra creamy Cool Whip
Repeat steps 1-3 again to create layers 3 and 4. Layer 3 will be plain jello and layer 4 will be jello mixed with Cool Whip.
4 3oz packages of Jello, 16oz extra creamy Cool Whip
Garnish with whipped cream, fresh berries, and sprinkles.
whipped cream, fresh berries, sprinkles
Notes
Make the Jello cups up to 24 hours in advance, other than the whipped cream and garnishes. Keep them in the fridge until ready to serve and garnish right before serving.Shorten the amount of time it takes to make these by doing less layers. Do just two or three thicker layers instead of the four the recipe calls for. You’ll still get the same great flavor, just a little different look.Remove fruit on top, wrap the tops in plastic wrap, then refrigerate any leftovers in the fridge for up to three days. Re-garnish when you’re ready to enjoy again.