Chocolate syrup, Oreo pieces, Mini M&M's(optional toppings)
Instructions
Line a 8x8-inch baking dish with parchment paper.
Line the bottom of the parchment with Oreos, breaking them in half to fill any gaps.
20 Oreos
Spread one 8oz. Container of thawed Cool Whip over the top of the Oreos.
2 8 ounce. containers Cool Whip
Layer the ice cream sandwiches on top of the Cool Whip.
16 mini ice cream sandwiches
Spread the other container of thawed Cool Whip over the top of the sandwiches.
2 8 ounce. containers Cool Whip
Top with crushed Oreos and other candy if desired.
Chocolate syrup, Oreo pieces, Mini M&M's
Freeze for at least 4 hours before slicing and serving.
Drizzle with chocolate syrup and sprinkles just before serving.
Chocolate syrup, Oreo pieces, Mini M&M's
Notes
Upgrade your Oreo ice cream cake by giving it an Oreo crust. This makes the recipe a bit more complicated but can be a fun option. Place 30 Oreos and 4 tablespoons of melted butter in a food processor and pulse until you get Oreo crumbs. Press into the bottom of the pan for an Oreo crust instead of just doing a layer of Oreos.Use either mini square ice cream sandwiches (2×2 inches) or cut the larger rectangle ones to size.Make it seasonal by trying out different flavors of Oreos and adding a small amount of flavored extract to the Cool Whip before adding to the cake. Peppermint would be a nice touch for the holidays!Wrap sliced cake in aluminum foil and keep in the freezer for up to seven days.