Add lemon juice and sweetened condensed milk to the pitcher. Stir until the three are completely mixed together.
14 oz sweetened condensed milk, 1 cup fresh lemon juice
Serve with ice and garnished with lemon slices.
1 lemon, 4 cups ice
Keep this in the refrigerator to enjoy within two days. After two days, it’s time to toss it and make a new batch!Roll out your lemons on the counter before squeezing to get more juice out of each lemon! Make this into frozen lemonade! Add the water, lemon juice, sweetened condensed milk, and 2 cups of ice to a blender. Blend until you get a nice frosted lemonade texture!Make it less creamy by replacing the can of sweetened condensed milk with 1/4 cup of sweetened condensed milk + 1/2 cup sugar (or 1/3 cup simple syrup). Make it sweeter by adding an extra 1/4 cup sugar to the recipe (with the full can of milk).